Sweet and savory meets a familiar parmesan note that will keep you coming back for more.
Is it Cheddar that tastes like Parmesan or Parmesan that tastes like Cheddar? Even though it's indescribable, we know you'll fall in love with this creamy white wonder. Pairs well with Beaujolais, Chardonnay, Light Italian Red, Pinot Noir.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.