Icelandic Authenticity: The only Skyr made in the US using the original Icelandic recipe with heirloom Icelandic Skyr cultures. It’s what makes it thick, creamy and delicious.
Unbeatable Taste and Texture: Thick and creamy texture and great taste, our Traditional Icelandic Skyr is made with nearly four cups of milk to make one cup of skyr.
Ingredients: whole milk skyr pasteurized milk, live and active cultures, mangos, cane sugar, passionfruit juice concentrate, natural flavors, pectin, guar gum