Made with our wholesome gluten-free bread, a rich, flavorful chicken broth, plus a delightful blend of herbs and spices.
Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes. Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia's Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
Ingredients: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, non-gmo canola oil, carrot, chicken broth, potato flour, egg whites, yeast, sea salt, onion, eggs, guar gum, mushroom, celery'