
Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures.
The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.
Ingredients: Cultured Pasteurized Skim Milk, Berries (Raspberry Puree, Blackberry Puree, Strawberry Puree, Acai Berry Puree), Cane Sugar, Fruit Pectin","S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.
Ingredients: Cultured Pasteurized Skim Milk, Berries (Raspberry Puree, Blackberry Puree, Strawberry Puree, Acai Berry Puree), Cane Sugar, Fruit Pectin","S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei
- __Storage_Location:
- Refrigerated
- __Volume:
- 438.976
- __Owner:
- TCFarm