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A fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, & garlic. No added nitrates. Pair with an aged provolone, semi-dry cider or your favorite Italian wine. Additional pairing suggestions on salami pouch.
Ingredients: Pork, Sea Salt, Pinot Noir, Dextrose, Garlic, Fennel, Pepper, Swiss Chard Powder, Lactic Acid Starter Culture