Gluten-free, Dairy-free, Soy-free, Low Sodium, No MSG, No Preservatives, Kosher Parve
Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes. Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia's Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
Ingredients: white rice flour, tapioca flour,
brown rice flour (rice, rice bran), turbinado
sugar, Non-GMO canola oil, carrot,
vegetable broth(salt, sugar, maltodextrin,
yeast extract, onion powder, natural flavors,
dehydrated carrot juice, canola oil, beta
carotene color, and spices), potato flour,
egg whites, sea salt, yeast, onion, eggs,
guar gum, mushroom, celery, herbs and
spices