The only Skyr made in the US using the original Icelandic recipe with heirloom Icelandic Skyr cultures. It’s what makes it thick, creamy and delicious
Unbeatable Taste and Texture: Thick and creamy texture and great taste, our Traditional Icelandic Skyr is made with nearly four cups of milk to make one cup of skyr.
Ingredients: Whole Milk Skyr (Pasteurised Skim Milk, Cream, Live & Active Cultures), Strawberries, Cane Sugar, Natural Flavor Pectin, Locust Bean Gum, Fruit and Vegetable Juice (For Color), Lemon Juice Concentrate