A crisp, chewy, golden crust and a light, full-bodied, fragrant crumb.
Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that distinctive sourdough taste you know and love.
Ingredients: Organic unbleached wheat flour, water, sourdough starter (organic unbleached wheat flour, water), sea salt, organic barley malt