Researchers believe spelt, the ancient wheat grain, was cultivated around 5,000 BCE. Did our Neolithic ancestors blend spelt into delicious, pliable tortillas that are spiked with a splash of tangy organic apple cider vinegar? Probably not. But that’s OK — you’re a modern being. And that’s innovation, baby.
Ingredients: Organic spelt flour, water, organic palm fruit oil, organic apple cider vinegar, organic whole wheat flour, organic honey, cream of tartar, organic guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate), cultured organic wheat starch, sodium bicarbonate.