This all-natural traditional Italian pizza dough is made using authentic Italian methods, undergoing a slow fermentation process, allowing the flavors to develop fully while giving the crust its characteristic lightness and airy texture. It is a quick and easy start to delicious homemade pizzas, calzones, or stromboli.
Ingredients: Wheat Flour, Water, Sea Salt, Semolina, Yeast, Canola Oil, Olive Oil, Malt (Barley Malt Syrup, Caramel Color).